How To Make Chile Verde

Name: How To Make Chile Verde
Ingredients: 2 pounds tomatillos, thin, papery skin removed, halved; 1 large yellow onion, diced; 8 cloves garlic, peeled; 2 jalapeños, halved lengthwise, seeded, and ribs removed; 3 pounds pork shoulder, cut into 2-inch cubes; 1 teaspoon kosher salt; 1 cup fresh cilantro leaves; 2 tablespoons fresh oregano leaves

How To Make Chile Verde was pinched from <a href="http://www.thekitchn.com/how-to-make-really-good-chile-verde-in-the-slow-cooker-235221" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

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2 pounds tomatillos, thin, papery skin removed, halved

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1 large yellow onion, diced

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8 cloves garlic, peeled

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2 jalapeños, halved lengthwise, seeded, and ribs removed

•

3 pounds pork shoulder, cut into 2-inch cubes

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1 teaspoon kosher salt

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1 cup fresh cilantro leaves

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2 tablespoons fresh oregano leaves

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