How To Make Chickpea Flour Pasta (Homemade GF Pasta) - Alphafoodie

Name: How To Make Chickpea Flour Pasta (Homemade GF Pasta) - Alphafoodie
Ingredients: 11 oz chickpea flour; 3/4 cups water; 1 tsp xanthan gum (For a more pliable dough (read notes)); 1/4 cup tapioca flour (Replace 1/4 cup chickpea flour with tapioca flour - for more pliable dough)

"This chickpea flour pasta contains just two ingredients; dairy-free, vegan, high-fiber, gluten-free, and can be dried and frozen for months!..."

INGREDIENTS

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11 oz chickpea flour

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3/4 cups water

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1 tsp xanthan gum (For a more pliable dough (read notes))

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1/4 cup tapioca flour (Replace 1/4 cup chickpea flour with tapioca flour - for more pliable dough)

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