How To Make Chicken Tikka Masala Like They Do In The Indian Restaurants

Name: How To Make Chicken Tikka Masala Like They Do In The Indian Restaurants
Prep time: 10 min
Cook time: 15 min
Yield: 3
Ingredients: 800g Tandoori chicken tikka (A link to my recipe is above); 2 tablespoons ghee or vegetable oil; 4 tablespoons garlic and ginger paste; 1 tablespoon cumin; 1 teaspoon turmeric; 1 tablespoon coriander powder; 1 tablespoon dried fenugreek leaves; 2 tablespoons garam masala; 1 tablespoon paprika; 1 tablespoon sugar (more or less to taste); 2 tablespoons tomato paste; 700ml heated base curry sauce; 250ml double cream; 1 tablespoon red food colouring powder (optional); 2 tablespoons butter; 1 small bunch fresh chopped coriander; Salt and pepper to taste; Juice of one lemon

How To Make Chicken Tikka Masala Like They Do In The Indian Restaurants was pinched from <a href="http://www.greatcurryrecipes.net/2012/01/31/how-to-make-chicken-tikka-masala-like-they-do-in-the-indian-restaurants/" target="_blank">www.greatcurryrecipes.net.</a>

"I like to marinate the chicken for 48 hours. You could get away with an hour or two but the longer you marinate the chicken the better...."

INGREDIENTS

•

800g Tandoori chicken tikka (A link to my recipe is above)

•

2 tablespoons ghee or vegetable oil

•

4 tablespoons garlic and ginger paste

•

1 tablespoon cumin

•

1 teaspoon turmeric

•

1 tablespoon coriander powder

•

1 tablespoon dried fenugreek leaves

•

2 tablespoons garam masala

•

1 tablespoon paprika

•

1 tablespoon sugar (more or less to taste)

•

2 tablespoons tomato paste

•

700ml heated base curry sauce

•

250ml double cream

•

1 tablespoon red food colouring powder (optional)

•

2 tablespoons butter

•

1 small bunch fresh chopped coriander

•

Salt and pepper to taste

•

Juice of one lemon

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