How to Make Chicken Stock
INGREDIENTS
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4 lbs of chicken backs, wings, and/or legs that have been hacked with a cleaver into 2-inch pieces. You can ask your butcher to prepare the chicken pieces this way.
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1 large yellow onion, chopped.
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Olive oil
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2 quarts of boiling water
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2 teaspoons of salt
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2 bay leaves
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