How to make chicken stock or beef stock in the oven

Name: How to make chicken stock or beef stock in the oven
Ingredients: 2 -3 pounds bones and meat trimmings; 2 carrots, cut in large chunks; 2 stalks celery; 1 large onion, cut in large chunks; 3 or 4 cloves garlic, crushed with the side of a knife blade; 1/2 tsp salt; 1/2 tsp pepper; water

"How to make chicken stock or beef stock in the oven. It's so easy to make at the same time while slow cooking or oven braising, saving time, money & energy...."

INGREDIENTS

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2 -3 pounds bones and meat trimmings

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2 carrots, cut in large chunks

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2 stalks celery

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1 large onion, cut in large chunks

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3 or 4 cloves garlic, crushed with the side of a knife blade

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1/2 tsp salt

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1/2 tsp pepper

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water

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