How To Make Chicken Stock in the Slow Cooker

Name: How To Make Chicken Stock in the Slow Cooker
Ingredients: Bones from 1 or more roasted chickens; 2 medium yellow onions; 4 stalks celery; 2 medium carrots; 2 bay leaves; Any of the following: fresh sprigs of thyme, parsley stems, garlic cloves, fennel fronds, leek tops, whole peppercorns, tomato skins; Equipment; 6-quart or larger slow cooker (see Recipe Note for smaller slow cookers); Fine-mesh strainer; Large bowls; Tongs; Coffee filter or cheesecloth, optional; Small containers for storing the stock

How To Make Chicken Stock in the Slow Cooker was pinched from <a href="https://www.thekitchn.com/how-to-make-chicken-stock-in-the-slow-cooker-223252" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

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Bones from 1 or more roasted chickens

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2 medium yellow onions

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4 stalks celery

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2 medium carrots

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2 bay leaves

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Any of the following: fresh sprigs of thyme, parsley stems, garlic cloves, fennel fronds, leek tops, whole peppercorns, tomato skins

•

Equipment

•

6-quart or larger slow cooker (see Recipe Note for smaller slow cookers)

•

Fine-mesh strainer

•

Large bowls

•

Tongs

•

Coffee filter or cheesecloth, optional

•

Small containers for storing the stock

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