How To Make Chicken Stock in a Stovetop Pressure Cooker

Name: How To Make Chicken Stock in a Stovetop Pressure Cooker
Ingredients: 1 tablespoon oil (for optional browning); 3 pounds chicken parts, including a drumstick or two, if possible; 1 medium-sized yellow onion, trimmed and quartered but not peeled; 12 cups water; 2 large cloves garlic, lightly smashed; 1 large carrot, unpeeled but well scrubbed and cut into 3-inch chunks; 2 tablespoons lemon juice; 1 teaspoon salt; 1/4 teaspoon whole black peppercorns; 2 bay leaves

"Not only will a pressure cooker help you make a big pot of stock in just about one hour, but it will also likely taste richer and more fully flavored than the slow-simmered version..."

INGREDIENTS

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1 tablespoon oil (for optional browning)

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3 pounds chicken parts, including a drumstick or two, if possible

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1 medium-sized yellow onion, trimmed and quartered but not peeled

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12 cups water

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2 large cloves garlic, lightly smashed

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1 large carrot, unpeeled but well scrubbed and cut into 3-inch chunks

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2 tablespoons lemon juice

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1 teaspoon salt

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1/4 teaspoon whole black peppercorns

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2 bay leaves

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