How to Make Chicken Stock

Name: How to Make Chicken Stock
Ingredients: 1 leftover (cooked) chicken carcass (including any additional leftovers); 2 large carrots (or 10-12 baby carrots); 1 yellow onion (sliced into chunks, skins left on if desired); 2 garlic cloves (peeled); 1 celery rib; 2 stalks celery; 1 bunch parsley (including stems); 10 sprigs fresh thyme; 2 bay leaves; Salt/Pepper (to taste)

"This easy recipe for homemade chicken stock uses leftover roast or rotisserie chicken and simple vegetables and seasonings...."

INGREDIENTS

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1 leftover (cooked) chicken carcass (including any additional leftovers)

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2 large carrots (or 10-12 baby carrots)

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1 yellow onion (sliced into chunks, skins left on if desired)

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2 garlic cloves (peeled)

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1 celery rib

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2 stalks celery

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1 bunch parsley (including stems)

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10 sprigs fresh thyme

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2 bay leaves

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Salt/Pepper (to taste)

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