INGREDIENTS
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1 1/2 cups marinara sauce
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2 tablespoons tomato paste
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2 pounds boneless, skinless chicken breasts, thinly sliced
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Salt and pepper to taste
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2 cups freshly grated Parmesan cheese
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2 cups shredded mozzarella
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2 teaspoons dried oregano
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2 teaspoons Italian seasoning
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1 cup panko breadcrumbs
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1/2 cup roughly chopped fresh basil (optional)