How to Make Chicago Style Deep Dish Pizza
INGREDIENTS
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DOUGH INGREDIENTS
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3 1/2 cups flour
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1/2 cup yellow cornmeal
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1 1/2 teaspoons salt
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2 1/2 teaspoons sugar
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2 1/4 teaspoons rapid-rise yeast
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1 1/4 cups water
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3 tablespoons butter, melted + 4 tablespoons butter, softened
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1 teaspoon olive oil
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SAUCE INGREDIENTS
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2 tablespoons unsalted butter
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1/2 of a small onion, finely diced
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1/4 teaspoon dried oregano
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1/2 teaspoon salt
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2 garlic cloves, minced
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1- 28 ounce can fire roasted crushed tomatoes
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1/2 teaspoon sugar
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2 tablespoons chopped fresh parsley
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1 tablespoon oil
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OTHER INGREDIENTS
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4 cups fresh grated mozzarella cheese
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1/4 cup fresh grated parmesan cheese
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