How to Make Cheese and Onion Enchiladas with Tex-Mex Chili Gravy

Name: How to Make Cheese and Onion Enchiladas with Tex-Mex Chili Gravy
Ingredients: 3 tablespoons Canola oil; 1/4 cup flour; 1/2 teaspoon black pepper; 1 teaspoon salt; 1 1/2 teaspoon powdered garlic; 2 teaspoons ground cumin; 1/2 teaspoon dried oregano (Mexican oregano is preferred if it’s available); 2 tablespoon chile powder (either homemade or a dark brand such as Gebhardt’s or Whole Foods); 2 cups chicken broth or water; 8 corn tortillas; 4 cups cheddar cheese (or cheese of your choice); 1 medium onion (diced); 2 cups chili gravy

"Chili gravy” (or “chile gravy”) has been called the soul of Tex-Mex. It’s popularly served with enchiladas (and is sometimes called “enchilada sauce”). The brown gravy with, Mexican spices, could not be easier to make. I've made a Cheese and Onion Enchilada, slathered with this delicious sauce--and this is one of my most popular recipes on my blog-- for good reason!..."

INGREDIENTS

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3 tablespoons Canola oil

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1/4 cup flour

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1/2 teaspoon black pepper

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1 teaspoon salt

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1 1/2 teaspoon powdered garlic

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2 teaspoons ground cumin

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1/2 teaspoon dried oregano (Mexican oregano is preferred if it’s available)

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2 tablespoon chile powder (either homemade or a dark brand such as Gebhardt’s or Whole Foods)

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2 cups chicken broth or water

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8 corn tortillas

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4 cups cheddar cheese (or cheese of your choice)

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1 medium onion (diced)

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2 cups chili gravy

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