INGREDIENTS
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Garbanzo Beans (Channa) Soaked overnight, parboiled and then cooled
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2 Cup1/2 Onion finely chopped
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1 Tomato finely chopped
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2 Green chillies finely chopped
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coriander finely chopped for garnishing
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.2 Tablespoons- Imli ki Chutney (Tamarind chutney)
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1 Tbsp - Mint Chutney
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Black Salt (Kaala Namak)
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Salt to taste
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1 Tsp - Cumin seed powder
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2 lemons - 1 quartered for garnishing and juice of the other