How to Make Challah Bread

Name: How to Make Challah Bread
Ingredients: 2 teaspoons active dry or instant yeast; 1 cup (8 ounces) lukewarm water; 4 - 4 1/2 cups (20 - 22 ounces) all-purpose flour; 1/4 cup (1 3/4 ounces) white granulated sugar; 2 teaspoons salt; 2 large eggs; 1 large egg yolk (reserve the white for the egg wash); 1/4 cup (2 ounces) neutral-flavored vegetable oil

How to Make Challah Bread was pinched from <a href="http://www.thekitchn.com/how-to-make-challah-bread-cooking-lessons-from-the-kitchn-181004" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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2 teaspoons active dry or instant yeast

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1 cup (8 ounces) lukewarm water

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4 - 4 1/2 cups (20 - 22 ounces) all-purpose flour

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1/4 cup (1 3/4 ounces) white granulated sugar

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2 teaspoons salt

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2 large eggs

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1 large egg yolk (reserve the white for the egg wash)

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1/4 cup (2 ounces) neutral-flavored vegetable oil

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