How to Make Cashew Milk

"Cashew milk is my favorite dairy-free nut milk. Not only is it super creamy, it's easy to make at home. As an added bonus, you don't have to strain it like almond milk. Just soak your cashews overnight, drain, then blend with water...."

INGREDIENTS
1 cup raw cashews (soaked overnight, drained and rinsed)
4 cups water
1-2 tbsp maple syrup ((or honey))
1 tsp vanilla extract
pinch of sea salt
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