How to Make Caramel Sauce - The Little Kitchen

Name: How to Make Caramel Sauce - The Little Kitchen
Ingredients: 1-1/2 cup Granulated Sugar; 1/4 cup Water; 1 stick Unsalted Butter, Cubed, Room Temperature; 3/4 cups Heavy Cream, Room Temperature; 1/4 teaspoon Pure Vanilla Extract; 1 Tablespoon To 1 1/2 Tablespoons Sea Salt

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INGREDIENTS

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1-1/2 cup Granulated Sugar

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1/4 cup Water

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1 stick Unsalted Butter, Cubed, Room Temperature

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3/4 cups Heavy Cream, Room Temperature

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1/4 teaspoon Pure Vanilla Extract

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1 Tablespoon To 1 1/2 Tablespoons Sea Salt

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