How To Make Calzones
INGREDIENTS
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For the calzone dough:
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3/4 cup lukewarm water
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1 teaspoon active dry yeast
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2 cups all-purpose flour
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1 1/2 teaspoons salt
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1 tablespoon olive oil
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1 large egg
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For the spinach-ricotta filling:
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2 tablespoons olive oil
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1 medium onion, diced
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3 cloves garlic, minced
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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6 ounces baby spinach
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1/2 cup ricotta cheese, drained if watery
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1/2 cup shredded, part skim mozzarella cheese
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1/2 cup tomato sauce
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Equipment
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Rolling pin
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Baking sheet
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Parchment paper
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Measuring cups and spoons
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Knife and cutting board
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Mixing bowls
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Spatula
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Clean kitchen towel
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Large skillet
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Wooden spoon
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Tongs
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Kitchen scale (optional)
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Fork
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Pastry brush
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Sharp knife
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