How to Make Cacio e Pepe: The Easiest Method for Perfect Results Every Time

Name: How to Make Cacio e Pepe: The Easiest Method for Perfect Results Every Time
Ingredients: 5 ounces Pecorino Romano cheese; 1 tablespoon coarsely ground black pepper, plus more for garnish; 1/3 cup ice water; 1 pound dried spaghetti, bucatini, or tonnarelli pasta

"A step-by-step guide to making the easiest and very best cacio e pepe pasta...."

INGREDIENTS

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5 ounces Pecorino Romano cheese

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1 tablespoon coarsely ground black pepper, plus more for garnish

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1/3 cup ice water

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1 pound dried spaghetti, bucatini, or tonnarelli pasta

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