How to Make Cabbage Kimchi

Name: How to Make Cabbage Kimchi
Ingredients: 1 medium head napa cabbage (about 2 pounds); 1/4 cup sea salt or kosher salt (see Recipe Notes); Water, preferably distilled or filtered; 1 tablespoon grated garlic (5 to 6 cloves); 1 teaspoon grated peeled fresh ginger; 1 teaspoon granulated sugar; 2 tablepoons fish sauce or salted shrimp paste, or 3 tablespoons water; 1 to 5 tablespoons Korean red pepper flakes (gochugaru); 8 ounces Korean radish or daikon radish, peeled and cut into matchsticks; 4 medium scallions, trimmed and cut into 1-inch pieces

How to Make Cabbage Kimchi was pinched from <a href="https://www.thekitchn.com/how-to-make-easy-kimchi-at-home-189390" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

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1 medium head napa cabbage (about 2 pounds)

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1/4 cup sea salt or kosher salt (see Recipe Notes)

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Water, preferably distilled or filtered

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1 tablespoon grated garlic (5 to 6 cloves)

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1 teaspoon grated peeled fresh ginger

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1 teaspoon granulated sugar

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2 tablepoons fish sauce or salted shrimp paste, or 3 tablespoons water

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1 to 5 tablespoons Korean red pepper flakes (gochugaru)

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8 ounces Korean radish or daikon radish, peeled and cut into matchsticks

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4 medium scallions, trimmed and cut into 1-inch pieces

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