How to make butternut squash, ricotta and spinach stuffed shells casserole

Name: How to make butternut squash, ricotta and spinach stuffed shells casserole
Ingredients: 1 small butternut squash, peeled, seeded and cubed; 2 tablespoons olive oil, divided; 1 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 8 ounces fresh spinach; 3 cloves garlic, minced; 6 ounces jumbo pasta shells; 2 cups ricotta cheese; 1 egg; 1/3 cup Parmesan cheese, shredded

"Butternut squash, ricotta and spinach make the perfect filling for jumbo pasta shells...."

INGREDIENTS

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1 small butternut squash, peeled, seeded and cubed

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2 tablespoons olive oil, divided

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1 teaspoon salt, divided

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1/2 teaspoon black pepper, divided

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8 ounces fresh spinach

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3 cloves garlic, minced

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6 ounces jumbo pasta shells

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2 cups ricotta cheese

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1 egg

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1/3 cup Parmesan cheese, shredded

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