"Think of butter chicken as tikka masala's cooler younger brother...."
INGREDIENTS
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4 tablespoons unsalted butter, divided
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1 large onion, coarsely chopped
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3 cloves garlic, coarsely chopped
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1 (2-inch) knob fresh ginger, peeled and coarsely chopped
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1 tablespoon garam masala
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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1 teaspoon kosher salt
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1 (28 ounce) can diced tomatoes
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2 pounds boneless, skinless chicken breasts (about 4 medium)
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1/2 cup heavy cream or coconut milk
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Cooked rice, for serving