How to make butter and buttermilk

"I had a reader ask me a couple of weeks ago about where I get my raw butter. Sadly, I don’t have access to raw …..."

INGREDIENTS
Cream (any amount, but the more you have the more butter you get)
Ice water (optional, but it does help preserve the butter longer)
Salt (optional, but again, helps the butter "keep" longer)
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes