How to Make Burger Buns

"How to Make Burger Buns in your own kitchen that are one thousand times better than anything store-bought. These are the BEST. So light fluffy yet rich...."

INGREDIENTS
3 tablespoons warm whole milk
1 cup warm water
2 1/4 teaspoons (1 packet) instant yeast
2 1/2 tablespoons granulated sugar
1 large egg
3 cups (382 grams) bread flour (do not substitute this)
1/3 cup (43 grams) all-purpose flour
1 1/2 teaspoons fine salt
3 tablespoons (43 grams) unsalted butter, (at room temperature)
1 large egg beaten with 1 tablespoon water
Sesame seeds, (optional)
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