"How to Make Burger Buns in your own kitchen that are one thousand times better than anything store-bought. These are the BEST. So light fluffy yet rich...."
INGREDIENTS
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3 tablespoons warm whole milk
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1 cup warm water
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2 1/4 teaspoons (1 packet) instant yeast
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2 1/2 tablespoons granulated sugar
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1 large egg
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3 cups (382 grams) bread flour (do not substitute this)
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1/3 cup (43 grams) all-purpose flour
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1 1/2 teaspoons fine salt
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3 tablespoons (43 grams) unsalted butter, (at room temperature)
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1 large egg beaten with 1 tablespoon water
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Sesame seeds, (optional)