How to Make Brownie Truffles
"Brownie truffles. Just those two words have you itching to get into the kitchen, yes?..."
INGREDIENTS
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FOR THE BROWNIES:
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3/4 c. Salted Butter
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1 c. Packed Light Brown Sugar
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1 c. Granulated Sugar
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1 c. Dutch Process Cocoa Powder
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3/4 tsp. Kosher Salt
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1/2 tsp. Baking Powder
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2 tsp. Vanilla Extract
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4 Eggs
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1 c. Unbleached All-purpose Flour
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FOR THE COATINGS:
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Chocolate Melting Wafers
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Natural Cocoa Powder
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Powdered Sugar
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