How To Make Brioche

Name: How To Make Brioche
Yield: Makes 2 sandwich loaves, or 12 large rolls
Ingredients: 1/2 pound (16 tablespoons) unsalted butter; 1 tablespoon active dry or instant yeast; 1/2 cup water or milk; 1/4 cup sugar; 6 large eggs; 2 teaspoons salt; 4 to 4 1/2 cups all-purpose flour; 1 yolk beaten with 1 tablespoon water, for the glaze

How To Make Brioche was pinched from <a href="http://www.thekitchn.com/how-to-make-brioche-224507" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1/2 pound (16 tablespoons) unsalted butter

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1 tablespoon active dry or instant yeast

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1/2 cup water or milk

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1/4 cup sugar

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6 large eggs

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2 teaspoons salt

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4 to 4 1/2 cups all-purpose flour

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1 yolk beaten with 1 tablespoon water, for the glaze

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