how to make brioche rolls

Name: how to make brioche rolls
Cook time: 20 min
Yield: 12
Ingredients: 1 1/4 c. warm milk; 2 teaspoons active dry yeast; 2 1/2 tablespoons sugar; 3 large eggs, divided; 3 1/3 cups bread flour; 1 1/2 teaspoons salt; 2 1/2 tablespoons unsalted butter, cut into cubes, plus more for coating the pan

how to make brioche rolls was pinched from <a href="http://www.theclevercarrot.com/2016/01/how-to-make-brioche-rolls/" target="_blank">www.theclevercarrot.com.</a>

INGREDIENTS

•

1 1/4 c. warm milk

•

2 teaspoons active dry yeast

•

2 1/2 tablespoons sugar

•

3 large eggs, divided

•

3 1/3 cups bread flour

•

1 1/2 teaspoons salt

•

2 1/2 tablespoons unsalted butter, cut into cubes, plus more for coating the pan

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes