"A few weeks ago, a friend mentioned making Brazilian cheese bread. You know what happened next, right?..."
INGREDIENTS
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2/3 c. Milk
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1/4 c. Olive Oil
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1 Egg
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1 3/4 c. Tapioca Flour (or Tapioca Starch)
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1/2 c. (heaping) Finely Shredded Sharp Cheddar
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1 tsp. Kosher Salt