HOW TO MAKE BOLOGNESE SAUCE

Name: HOW TO MAKE BOLOGNESE SAUCE
Ingredients: 240g minced meat/ beef (If you are a non meat eater, substitute with fresh mushrooms); 60g fresh mushrooms – chopped (If you don’t have mushrooms, substitute with meat/ beef); 1 medium size onion – minced; 2 cloves garlic – chopped; 1 tin diced tomato (412g); 1 tsp dried basil leaves or mixed Italian dried herbs; Seasonings:; 2 tbsp tomato paste; 1 tbsp tomato ketchup; 1 tbsp sugar; 2 pieces of bay leaves (optional); 200 ml stock – I used 7g Maggi chicken concentrated stock with 200ml water; Dash of ground black pepper; Pinch of salt; Cornstarch solution for thickening (mix 1 tsp corn flour with 1 tbsp water)

HOW TO MAKE BOLOGNESE SAUCE was pinched from <a href="http://food-4tots.com/2010/06/06/baked-eggplants-with-bolognese-sauce/3/" target="_blank">food-4tots.com.</a>

INGREDIENTS

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240g minced meat/ beef (If you are a non meat eater, substitute with fresh mushrooms)

•

60g fresh mushrooms – chopped (If you don’t have mushrooms, substitute with meat/ beef)

•

1 medium size onion – minced

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2 cloves garlic – chopped

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1 tin diced tomato (412g)

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1 tsp dried basil leaves or mixed Italian dried herbs

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Seasonings:

•

2 tbsp tomato paste

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1 tbsp tomato ketchup

•

1 tbsp sugar

•

2 pieces of bay leaves (optional)

•

200 ml stock – I used 7g Maggi chicken concentrated stock with 200ml water

•

Dash of ground black pepper

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Pinch of salt

•

Cornstarch solution for thickening (mix 1 tsp corn flour with 1 tbsp water)

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