How To Make Big Fat Yeast Rolls

Name: How To Make Big Fat Yeast Rolls
Prep time: 2 h
Cook time: 15 min
Ingredients: 4-6 cups Flour; 2 tsp Salt; ⅓-½ cup Sugar; 2 Tbsp Butter or Margarine; 2 Tbsp Olive Oil; 2½ Tbsp Active Dry Yeast; 2½ cups Very Warm Water (between 120-130 Degrees) Remember You Are Using Rapid Rise Yeast

How To Make Big Fat Yeast Rolls was pinched from <a href="http://bread.betterrecipes.com/how-to-make-big-fat-yeast-rolls.html" target="_blank">bread.betterrecipes.com.</a>

"These beautiful versatile rolls are so tasty and you can use the leftovers for bread pudding tomorrow ;-)..."

INGREDIENTS

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4-6 cups Flour

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2 tsp Salt

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⅓-½ cup Sugar

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2 Tbsp Butter or Margarine

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2 Tbsp Olive Oil

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2½ Tbsp Active Dry Yeast

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2½ cups Very Warm Water (between 120-130 Degrees) Remember You Are Using Rapid Rise Yeast

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