How To Make Better-than-Grandma’s Potato and Cheese Pierogies

Name: How To Make Better-than-Grandma’s Potato and Cheese Pierogies
Ingredients: 8 ounces Yukon Gold potatoes (1 medium or 2 small), cut into 2-inch pieces; 1 tablespoon plus 1/4 teaspoon kosher salt, divided; 1/4 cup finely shredded cheddar cheese (1 ounce); 1 to 2 tablespoons heavy cream; 1 large egg; 1/2 cup plain Greek yogurt (any fat percentage); 3 tablespoons unsalted butter, melted and slightly cooled; 1 teaspoon kosher salt; 2 cups unbleached all-purpose flour; 1 large egg; 1 tablespoon water; 4 tablespoons unsalted butter, divided; Caramelized onions, for serving

"A foolproof recipe from the pierogi expert herself...."

INGREDIENTS

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8 ounces Yukon Gold potatoes (1 medium or 2 small), cut into 2-inch pieces

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1 tablespoon plus 1/4 teaspoon kosher salt, divided

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1/4 cup finely shredded cheddar cheese (1 ounce)

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1 to 2 tablespoons heavy cream

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1 large egg

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1/2 cup plain Greek yogurt (any fat percentage)

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3 tablespoons unsalted butter, melted and slightly cooled

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1 teaspoon kosher salt

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2 cups unbleached all-purpose flour

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1 large egg

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1 tablespoon water

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4 tablespoons unsalted butter, divided

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Caramelized onions, for serving

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