"Learn how to make cake pops that are fluffy yet moist. Super easy and pretty quick too! I no longer hate cake pops now that I make this recipe...."
INGREDIENTS
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Chocolate Cake (prepared (I used 1/2 of a 9x13 devils food box cake))
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Chocolate Frosting (amount depends on moistness of cake. I used two big spoonfuls. See video)
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2 boxes Premium white chocolate (I used Baker's brand *update* I now use candy melts)
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cake pop sticks
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sprinkles