"You will love the flavor and the color of this beet hummus. The color comes out vibrantly purple and tastes just as amazing...."
INGREDIENTS
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1 pound fresh beets (boiled, see instructions below)
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2 tablespoon tahini
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3-5 tablespoon lemon juice
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1 clove garlic (crushed)
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1/2 teaspoon salt
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1/2 teaspoon cumin
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1-3 tablespoons olive oil (depending on desired consistency)