How to Make Beef Stock

Name: How to Make Beef Stock
Ingredients: 4-5 pounds meaty beef stock bones (with lots of marrow), including some knuckle bones if possible, cut to expose the center marrow, and include at least a couple veal bones if you can, for their gelatin; 1 pound of stew meat (chuck or flank steak) and/or beef scraps, cut into 2-inch chunks; Olive oil; 1-2 medium onions, peeled and quartered; 1-2 large carrots, cut into 1-2 inch segments; Handful of celery tops, or 1 large celery rib, cut into 1 inch segments; 2-3 cloves of garlic, unpeeled; Handful of parsley, stems and leaves; 1-2 bay leaves; 10 peppercorns

How to Make Beef Stock was pinched from <a href="http://www.simplyrecipes.com/recipes/how_to_make_beef_stock/" target="_blank">www.simplyrecipes.com.</a>

INGREDIENTS

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4-5 pounds meaty beef stock bones (with lots of marrow), including some knuckle bones if possible, cut to expose the center marrow, and include at least a couple veal bones if you can, for their gelatin

•

1 pound of stew meat (chuck or flank steak) and/or beef scraps, cut into 2-inch chunks

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Olive oil

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1-2 medium onions, peeled and quartered

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1-2 large carrots, cut into 1-2 inch segments

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Handful of celery tops, or 1 large celery rib, cut into 1 inch segments

•

2-3 cloves of garlic, unpeeled

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Handful of parsley, stems and leaves

•

1-2 bay leaves

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10 peppercorns

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