INGREDIENTS
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1 tablespoon grated fresh ginger root
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4 cloves garlic, crushed
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2 tablespoons minced onion
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1/4 cup packed brown sugar
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1/4 cup fish sauce
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2 tablespoons vegetable oil
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2 tablespoons soy sauce
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2 tablespoons ground coriander
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1 tablespoon ground cumin
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1/2 teaspoon ground turmeric
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1/8 teaspoon cayenne pepper
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1 2-inch piece of fresh lemon grass (white part only)
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2 pounds beef top sirloin, trimmed
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4 12-inch long metal skewers