How to Make Beef Empanadas

Name: How to Make Beef Empanadas
Ingredients: 1 tablespoon extra virgin olive oil; 1 cup finely chopped onion ((about 1 medium)); 1 cup finely chopped green bell pepper ((about 1 large)); 1½ pounds 85% lean ground beef; 1½ teaspoons ground cumin; 1 cup pimento-stuffed green olives, (sliced); 1 cup golden raisins; 2 teaspoons honey; 1½ teaspoons Kosher salt; 1/4 teaspoon freshly ground black pepper; several dashes of hot sauce, (to taste); 3 large eggs, (separated); 1 cup (2 sticks) unsalted butter, (at room temperature); 8 ounces cream cheese, (at room temperature); 1/2 cup heavy whipping cream; 3¼ cups all purpose flour ((plus more for rolling dough)); 1 teaspoon Kosher salt; lime wedges

"Step by step tutorial on how to make beef empanadas...."

INGREDIENTS

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1 tablespoon extra virgin olive oil

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1 cup finely chopped onion ((about 1 medium))

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1 cup finely chopped green bell pepper ((about 1 large))

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1½ pounds 85% lean ground beef

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1½ teaspoons ground cumin

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1 cup pimento-stuffed green olives, (sliced)

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1 cup golden raisins

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2 teaspoons honey

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1½ teaspoons Kosher salt

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1/4 teaspoon freshly ground black pepper

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several dashes of hot sauce, (to taste)

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3 large eggs, (separated)

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1 cup (2 sticks) unsalted butter, (at room temperature)

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8 ounces cream cheese, (at room temperature)

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1/2 cup heavy whipping cream

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3¼ cups all purpose flour ((plus more for rolling dough))

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1 teaspoon Kosher salt

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lime wedges

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