"How to make beef broth (or stock). This 2-in-1 recipe focuses on how to make a fragrant, savory beef broth/stock and cook ready-to-use meat!..."
INGREDIENTS
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1.1 lb beef
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6 cups water
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1 medium onion
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1 tsp salt (optional and adjustable)
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2 large bay leaf
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5 cardamom pods (optional)
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2 cloves (optional)
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1 cinnamon stick (optional)
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1 Tbsp cooking oil (optional to sear the beef if wanted)