How to Make Batter Bread - Mary's Nest

Name: How to Make Batter Bread - Mary's Nest
Ingredients: 3 cups All-purpose or bread flour (All-purpose flour is also known as plain flour.); 1 1/2 cups Whole milk, warmed to approximately 130°F (Non-fat milk, 2% milk, or water can be substituted.); 2 1/4 tsp Instant yeast (Active dry yeast can also be substituted, but the liquid used in the recipe should only be warmed to 110°F.); 1 tbsp Sugar (Sucanat (dried sugar cane juice) can be substituted.); 1 1/2 tsp Salt; 3 tbsp Butter, softened (Plus additional butter for greasing loaf pan.)

"Learn how to make Batter Bread. This recipe will be the EASIEST and tastiest NO KNEAD bread you will ever make in 90 minutes!..."

INGREDIENTS

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3 cups All-purpose or bread flour (All-purpose flour is also known as plain flour.)

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1 1/2 cups Whole milk, warmed to approximately 130°F (Non-fat milk, 2% milk, or water can be substituted.)

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2 1/4 tsp Instant yeast (Active dry yeast can also be substituted, but the liquid used in the recipe should only be warmed to 110°F.)

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1 tbsp Sugar (Sucanat (dried sugar cane juice) can be substituted.)

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1 1/2 tsp Salt

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3 tbsp Butter, softened (Plus additional butter for greasing loaf pan.)

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