INGREDIENTS
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1 tbsp extra virgin olive oil
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half onion, finely chopped
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4 garlic cloves, crushed
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1 28oz. can whole tomatoes with the juice or 1 ¾ pound of fresh tomatoes, peeled, seeded and diced
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2 Tbsp tomato paste
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½ cup chopped fresh parsley
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½ tsp dried oregano
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2 dry bay leaves
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Salt and pepper to taste