How to Make Basic Rolled Butter Cookies: Step-By-Step

"Follow these steps on how to make basic Rolled Butter Cookies to whip up a batch of rich-flavored tender-yet-sturdy cookies that are just perfect for decorating. A touch of cream cheese makes the dough easier to roll out and keeps it workable. When it comes to rolled cut-out cookies for decorating, these are our family's favorite!..."

INGREDIENTS
2 1/2 c. all-purpose flour
3/4 c. granulated sugar
1/4 tsp. salt
16 T. (2 sticks) unsalted butter, softened & cut into 16 pieces
2 T. cream cheese, softened to room temperature
2 tsp. vanilla extract
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