How to Make Basic Pierogi Dough for Polish Dumplings

Name: How to Make Basic Pierogi Dough for Polish Dumplings
Ingredients: 2 large eggs (room-temperature, beaten); 1/2 teaspoon salt; 1/3 cup water (or more as needed, lukewarm); 2 cups all-purpose flour (or more as needed)

"This basic pierogi dough recipe is a simple combination of flour, eggs, water, and salt. Learn about rolling, cutting, filling, and cooking these dumplings...."

INGREDIENTS

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2 large eggs (room-temperature, beaten)

•

1/2 teaspoon salt

•

1/3 cup water (or more as needed, lukewarm)

•

2 cups all-purpose flour (or more as needed)

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