How to Make Baklava: Step-By-Step Recipe

Name: How to Make Baklava: Step-By-Step Recipe
Ingredients: 14 oz phyllo pastry sheets (filo) (needed 33 sheets or more); 10 oz butter (or ghee/ clarified butter); 4 cups pistachios (crushed, or other nuts like walnuts, cashews, hazelnuts, etc.); 1 cup sugar; 1 cup water; 2/3 cup honey (OR make 2/3 cup more simple syrup); 1/2 tsp orange blossom (or rose water); 2 cardamom pods (optional); 1/2 vanilla bean (optional); 1 tsp lemon juice

"Step-by-step how to make baklava; perfectly buttery, honey-syrup-soaked layers of flaky phyllo pastry with an appetizing spiced nut filling!..."

INGREDIENTS

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14 oz phyllo pastry sheets (filo) (needed 33 sheets or more)

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10 oz butter (or ghee/ clarified butter)

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4 cups pistachios (crushed, or other nuts like walnuts, cashews, hazelnuts, etc.)

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1 cup sugar

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1 cup water

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2/3 cup honey (OR make 2/3 cup more simple syrup)

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1/2 tsp orange blossom (or rose water)

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2 cardamom pods (optional)

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1/2 vanilla bean (optional)

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1 tsp lemon juice

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