How to Make Bacon: Maple Cured Bacon, With or Without a Smoker!
"Learn how to make maple cured bacon at home with a smoker, oven, or grill! Curing bacon has never been so easy or delicious!..."
INGREDIENTS
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3 lb. slab of pork belly (without skin)
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1/4 cup kosher salt
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1 tablespoon freshly ground black pepper
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1/4 cup brown sugar
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1/4 cup maple syrup
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3/4 teaspoon pink curing salt (Prague Powder #1)
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1/2 cup distilled water
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