How to Make Authentic Orehnjaca

Name: How to Make Authentic Orehnjaca
Ingredients: For the Dough:; 2 tablespoons yeast (active dry); 1 tablespoon sugar (white); 1/2 cup water (110 F); 1 (12-ounce) can evaporated milk; 4 large eggs (beaten); 7 1/2 cups flour (all-purpose); 4 tablespoons sugar (white); 1 teaspoon salt; 8 ounces butter (cold); For the Filling:; 2 1/2 pounds walnuts (ground, not chopped. They should look like sawdust.); 2 cups sugar (white); 1 to 2 cups milk (scalded, amount depending on how finely ground the walnuts are); For the Egg Wash:; 1 to 2 large eggs (beaten with 1 teaspoon water per egg used)

"This recipe for Serbian nut roll or orehnjaca is made with a yeast dough and walnut filling. It is a traditional dessert served year-round...."

INGREDIENTS

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For the Dough:

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2 tablespoons yeast (active dry)

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1 tablespoon sugar (white)

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1/2 cup water (110 F)

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1 (12-ounce) can evaporated milk

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4 large eggs (beaten)

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7 1/2 cups flour (all-purpose)

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4 tablespoons sugar (white)

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1 teaspoon salt

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8 ounces butter (cold)

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For the Filling:

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2 1/2 pounds walnuts (ground, not chopped. They should look like sawdust.)

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2 cups sugar (white)

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1 to 2 cups milk (scalded, amount depending on how finely ground the walnuts are)

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For the Egg Wash:

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1 to 2 large eggs (beaten with 1 teaspoon water per egg used)

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