"Learn how to make Scones with this easy traditional English scones recipe. Enjoy this quintessential afternoon teatime delight!..."
INGREDIENTS
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8 cups Self-rising flour
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1 cup Butter, unsalted and softened to room temperature
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1 tablespoon Baking powder
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1/2 teaspoon Salt
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1 cup Raisins, currants, or other small dried fruit
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1 3/4 cup Milk, preferably full-fat
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1 cup Sugar
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1 Egg
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1 tablespoon Vanilla extract