How to Make Arancini (Italian Rice Balls) | How To Feed a Loon

Name: How to Make Arancini (Italian Rice Balls) | How To Feed a Loon
Ingredients: 3 oz. prosciutto (chopped); 3 oz. mozzarella (shredded); 3 to 5 cups chicken stock; 1 tbsp unsalted butter; 1/4 cup shallots (chopped); 1 cup Arborio rice; 1/4 cup dry white wine; Kosher salt; 1/2 cup Parmesan cheese (grated); 4 eggs (divided); 1 cup all-purpose flour; 2 cups bread crumbs (fine crumbs are best); Canola or vegetable oil (for frying)

"This Arancini recipe for Italian Rice Balls is the perfect appetizer. Golden crunchy on the outside and gooey and cheesy on the inside!..."

INGREDIENTS

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3 oz. prosciutto (chopped)

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3 oz. mozzarella (shredded)

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3 to 5 cups chicken stock

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1 tbsp unsalted butter

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1/4 cup shallots (chopped)

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1 cup Arborio rice

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1/4 cup dry white wine

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Kosher salt

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1/2 cup Parmesan cheese (grated)

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4 eggs (divided)

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1 cup all-purpose flour

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2 cups bread crumbs (fine crumbs are best)

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Canola or vegetable oil (for frying)

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