How to Make Aquafaba (Ultimate Guide)
"Aquafaba is the starchy liquid that beans -- especially chickpeas -- have been cooked in. It is also the liquid in a can of beans. See how to make aquafaba, how to store it and how to use it...."
INGREDIENTS
•
1 (15-ounce) can no salt added chickpeas or 1/2 cup chickpea cooking liquid, see notes
•
1/4 teaspoon cream of tartar
Comments & Reviews
Just A Pinch Sweepstakes