"Not your average apple pie, this recipe explains How to Make Apple Pie with Graham Cracker Crust, which is easy, fresh and so delicious!..."
INGREDIENTS
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FOR THE GRAHAM CRACKER CRUST
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1½ cups Graham Cracker Crumbs (From approximately 12 graham cracker sheets)
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6 tablespoons Butter, unsalted, melted
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¼ cup Granulated Sugar
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½ teaspoon Ground Cinnamon
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¼ teaspoon Kosher Salt
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1 Egg White
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FOR THE CRUMB TOPPING
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½ cup All-purpose flour
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½ cup Dark Brown Sugar, packed
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¼ teaspoon Salt
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1 teaspoon Ground Cinnamon
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4 tablespoons Butter, unsalted, softened
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FOR THE APPLES
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5 tablespoons Butter, unsalted
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3 pounds Granny Smith Apples, peeled and sliced into 1" inch pieces
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1 cup Granulated Sugar
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¼ teaspoon Kosher Salt
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1½ teaspoons Ground Cinnamon
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¼ cup All-purpose Flour
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2 teaspoons Fresh Lemon Juice
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1 teaspoon Vanilla Extract