"Learn how to make apple butter like the pioneers of old... because can one get much more old-fashioned than jars of thick apple creaminess? I love the twist on this recipe to use apple cider..."
INGREDIENTS
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8 pounds of apples (about 32 medium)
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4 cups of sugar (or more as needed, up to 8 cups)
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2 cups of liquid, water or cider
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2 cups vinegar (5% acidity)
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4 teaspoons cinnamon
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½ teaspoon cloves