How To Make Any Frittata - Once Upon a Chef
"(TESTED & PERFECTED RECIPE) With a frittata, turn yesterday's leftovers into today's sensational and (easy!) brunch, lunch, or light dinner...."
INGREDIENTS
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2 tablespoons extra virgin olive oil
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¾ cup thinly sliced shallots, from 2 to 3 shallots
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2 cups seasoned, cooked vegetables or greens
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8 large eggs
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⅓ cup heavy cream
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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1¼ cup shredded cheese, such as Cheddar or Gruyere
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