How To Make Anko (Red Bean Paste) • Just One Cookbook

Name: How To Make Anko (Red Bean Paste) • Just One Cookbook
Ingredients: 200 g Azuki beans ((7 oz; A little bit less than 1 cup)); Water; 175-200 g sugar ((¾ - 1 cup)); ½ tsp kosher/sea salt (use half for table salt)

"Made from azuki beans, sugar, and salt, Sweet Red Bean Paste (Anko) is super easy to make from scratch. I'll show you 2 varieties: Tsubuan (chunky) and Koshian (fine)...."

INGREDIENTS

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200 g Azuki beans ((7 oz; A little bit less than 1 cup))

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Water

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175-200 g sugar ((¾ - 1 cup))

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½ tsp kosher/sea salt (use half for table salt)

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