How to Make Angel Food Cake

Name: How to Make Angel Food Cake
Ingredients: 1 1/4 cups (295 ml) egg whites at room temperature (from about 9 or 10 large eggs); 1 1/2 cups (294 gr) granulated sugar or caster sugar (separated); 1 cup (112 gr) cake flour (see notes for substitution); 1 tsp lemon zest (optional); 1/4 tsp kosher salt; 1/2 TBSP cream of tartar (or lemon juice or white vinegar)

"Learn how to make angel food cake with this simple step-by-step tutorial. Angel food cake is truly a very easy cake to make and turns out incredibly..."

INGREDIENTS

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1 1/4 cups (295 ml) egg whites at room temperature (from about 9 or 10 large eggs)

•

1 1/2 cups (294 gr) granulated sugar or caster sugar (separated)

•

1 cup (112 gr) cake flour (see notes for substitution)

•

1 tsp lemon zest (optional)

•

1/4 tsp kosher salt

•

1/2 TBSP cream of tartar (or lemon juice or white vinegar)

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